Hébergement

Classified in the respective typology and group, in categories from 1 to 5 stars, depending on the fulfillment of the requirements foreseen for these developments.

Local accommodation establishment that results from the use of existing buildings, located in urban centers where the predominant accommodation unit is the bed in a dormitory.

Owners or operating entities of rural tourism developments, as well as their representatives, are not forced to reside in the development during the respective period of operation. The breakfast service is mandatory, corresponding to the tradition of regional cuisine and using, whenever possible, products from the region or the enterprise's farm.

This type of accommodation has a family nature due to the fact that the owners, operating entities or their representatives must reside in the undertakings during the period of operation. All accommodation units must have private sanitary facilities. The minimum area for single rooms is 10 m2 and for double rooms 12 m2. The breakfast service is mandatory, corresponding to the tradition of regional cuisine and using, whenever possible, products from the region or the enterprise's farm.

Classified in the respective typology and group, in categories from 1 to 5 stars, depending on the fulfillment of the requirements foreseen for these developments.

Establishment of local accommodation whose accommodation unit consists of an autonomous, single-family building (villas) or an autonomous fraction of a building (apartments).

Enterprises installed on properly delimited land and equipped with structures designed to allow the installation of tents, trailers, caravans, motorhomes and other material and equipment necessary for the practice of camping and caravanning. Camping and caravan parks can be classified, at the request of the promoter or operator, in the categories of 3, 4 and 5 stars, taking into account their location, the quality of their facilities and equipment and the services they offer.